AVAILABILITY OF RESOURCE FOR DIETARY INTAKE AND NUTRITION RESEARCH NIH GUIDE, Volume 21, Number 35, October 2, 1992 P.T. 34 Keywords: Nutrition/Dietetics RESEARCH RESOURCES National Heart, Lung, and Blood Institute The Nutrition Coordinating Center (NCC) at the University of Minnesota is a unique national resource available for dietary data collection and nutrient calculation for epidemiological studies, clinical trials, and other medical research studies. The center provides standardized procedures for collecting food intake data and calculating nutrient intakes at the high level of specificity needed for investigations of the relationship between diet and disease. Investigators can use the services of the NCC in two ways. They can license use of the Minnesota Nutrition Data System (NDS). NDS is microcomputer-based software for interactive dietary data collection and nutrient calculation. NDS prompts the user to describe food intake at the level of detail required for dietary research and calculates the nutrient content of the intake. Then NDS presents the data on the screen, in printed reports, or in ASCII files that can be merged with other study data using statistical analysis software. The NDS database allows the user to describe over 150,000 foods and 6,000 brand name products. The database contains values for up to 93 nutrients, including soluble and insoluble fiber fractions, 23 individual fatty acids, and 18 amino acids. NDS can be used to guide 24-hour dietary recall interviews or to process food intake records. NDS can also be used to collect and analyze diet histories and to calculate the nutrient content of recipes or menus. A customized version of NDS is being used in the National Health and Nutrition Examination Survey (NHANES III) to collect dietary data from more than 30,000 Americans. Alternatively, investigators can send dietary intake records to NCC for processing. Data collection and processing procedures can be customized to meet the needs of specific studies. Investigators may reanalyze data collected in the past to take advantage of improved analytical data and new nutrients added to the database. Over the past 18 years, NCC has processed more than 300,000 records. NCC also provides a two-day training program for dietary interviewers. For investigators who send dietary intake records to NCC for processing, the training ensures the use of standardized data collection procedures tailored to the research protocol. Interviewers are certified following satisfactory completion of the training program and follow-up exercises. For investigators using the NDS directly, the training is designed to enhance use of the software to meet research protocol requirements. Over the past 18 years, NCC has trained and certified more than 700 dietary interviewers. NCC receives major support from the National Heart, Lung, and Blood Institute, the National Cancer Institute, and the National Center for Health Statistics. NCC services and software are used by investigators in academia, government, non-profit organizations, and industry. Users are required to pay a fee to cover part of the operational costs. For information and fee schedules, contact Marilyn Buzzard, Ph.D., Director, Nutrition Coordinating Center, 2221 University Avenue, SE, Suite 310, Minneapolis, MN 55414, telephone (612) 627-4869, FAX (612) 627-4191. INQUIRIES Abby Ershow, Sc.D. Lipid Metabolism - Atherogenesis Branch Division of Heart and Vascular Diseases National Heart, Lung, and Blood Institute Bethesda, MD 20892 Telephone: (301) 496-1681 FAX: (301) 496-9882 .
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